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Hoisin Beef Tacos

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Instructions

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Slice the Bell Pepper, slice the Baby Gem Lettuce, and prep the Garlic Clove (chop, grate, press).
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Chuck the Beef Mince into a hot pan and cook for 5 minutes. Break it up as it cooks. Add the slices of Bell Pepper and season with salt and pepper. Cook for a further 5 minutes. Drain any excess fat from the pan before the next step.
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Once the Beef Mince is browned and the Bell Pepper is soft stir in the Garlic Clove and cook for a minute. Next add the Hoisin Sauce and cook until sticky. Season with a little salt and pepper.
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While that cooks; in a bowl mix 1 tbsp of olive oil, the Rice Vinegar and Sugar. Season with salt and pepper and mix. Add the Baby Gem Lettuce and toss to coat.
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Heat the Plain Tortilla Wrap how you wish. Either space out on a plate and ping in the microwave for 50 seconds or place on a baking tray and stick them on the middle shelf of the over for a couple of minutes.
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Put the Plain Tortilla Wrap on your plate (you could add a little mayo at this point if you wanted). Top them with the Beef Mince and Baby Gem Lettuce and season with salt and pepper. Eat and enjoy!
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